ORIGINAL RECIPE
Makes 5 1/2 dozen
Ingredients
1 1/4 cups butter, softened
2 1/4 cups powdered sugar
1/3 cup baking cocoa
1/4 cup sour cream
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
2 cups (12 ounces) semisweet chocolate chips
1/4 cup chocolate sprinkles
Directions
1. In a large mixing bowl, cream the butter, powdered sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips. Cover and refrigerate for 1 hour.
2. Shape into 1 inch balls; dip one side in chocolate sprinkles. Place sprinkled side up 2 inches apart on ungreased baking sheets. Bake at 325 degrees for 10-12 minutes or until set. Cool for 5 minutes before removing to wire racks.
HOW I CHANGED IT
Made about 3 dozen (I didn't count)
Ingredients
I kept the ingredients the same but I would use mini chocolate chips instead of regular chocolate chips.
Directions
I kept everything the same except I made my balls a little bigger. I baked them for 16 minutes to make sure it was baked all the way through.
This recipe was super easy! The cookies were delicious too! I enjoyed the batter because I felt better about eating a raw batter without any eggs. HAHA
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