Banana Bread

This is the recipe my mom always made when I was little. She got it out of an older Betty Crocker cook book. It wasn't in my newer book.


Ingredients
2 overly ripe bananas, peeled
2 1/2 cups flour
1 cup sugar
1 cup milk
1 egg
1 teaspoon salt
3 1/2 teaspoons baking powder
3 tablespoons vegetable oil

OPTIONAL - you can add a cup of chopped walnuts if you'd like.

Directions
1. Preheat oven to 350 degrees F and spray bread tin with Pam.

2. Put whole bananas in mixer and beat until smooth. OR Put bananas in a large bowl and mash with a fork until smooth.

3. Add the rest of ingredients to the mixer or large bowl and beat together until everything is well blended.

4. Pour batter into tin only 3/4 full and bake for 1 hour or until a tester comes out clean.

5. Take out of tin immediately and let cool on a rack.

This was seriously the easiest thing I have ever made. It turned out just like my mom's always did. So yummy!!

Finished Product